GNOCCHI
Most people probably have never had home made gnocchi, but once successfully tried you will never want to go back to store bought or even restaurant gnocchi ever again. In this episode we visit the home of our good friends Ryan and Puddle. We had a great time making home made and a bacon, ham, and cream sauce. By the time we were plating up the gnocchi our mouths were watering! This is such a good recipe, and I totally recommend for all of you to set aside a night and try and make this dish, you will not regret it.
Most people probably have never had home made gnocchi, but once successfully tried you will never want to go back to store bought or even restaurant gnocchi ever again. In this episode we visit the home of our good friends Ryan and Puddle. We had a great time making home made and a bacon, ham, and cream sauce. By the time we were plating up the gnocchi our mouths were watering! This is such a good recipe, and I totally recommend for all of you to set aside a night and try and make this dish, you will not regret it.
Gnocchi:
Three medium potatoes
1/2 to 1 cup of All purpose flower
Salt and Pepper
Sauce:
Two cups heavy whipping cream
Five strips of bacon
16 ounces of ham
1 cup of parmigiano
1 cup white wine
1 comment:
My favorite line...
"you'd have to be a moron not to think that looks good!"
I've always been hesitant to try gnocchi... (remember the nasty gnocchi at lunch durin seminar that everyone was complaining about?) BUT.... you have me convinced..... I better try out your recipe. I just ate dinner and you still have my mouth watering!
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